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Paneer Butter Masala is one of the most popular vegetarian dishes in North Indian cuisine. It is a thick and creamy gravy made with paneer (Indian cottage cheese), butter, tomato puree, and a blend of aromatic spices. This dish has a rich and delicious flavor that makes it a favorite among many Indian food lovers. To learn how to prepare Paneer Butter Masala, here is a step-by-step guide: Firstly, in a pan, heat up some oil and add onions. Fry until golden brown. Then, add in ginger-garlic paste and fry for another minute. Next, add the tomato puree, turmeric, red chili powder, coriander powder, and garam masala. Fry the mixture on medium heat until the oil starts to separate from the gravy. After this, add some cream and mix well. This will give the gravy a creamy texture. Finally, add some cubed paneer, salt, and sugar to taste. Cook the mixture for a few minutes until the paneer is soft and well coated with the gravy. Finally, add some freshly chopped coriander leaves and serve hot with naan or rice. Creating Paneer Butter Masala can be a time-consuming process, but the end result is worth it. The dish is perfect for dinner parties or celebrations, and can be enjoyed by vegetarians and non-vegetarians alike. Here are some other tips to keep in mind when creating this dish: - The quality of the paneer is important, so try to buy a fresh and soft variety for the best taste. - The gravy should be thick and creamy, so make sure to add enough cream or milk to achieve this texture. - The spices used in the dish can be adjusted according to your personal taste preferences. Add more or less chili powder and garam masala depending on how spicy you like your food. - To make the dish healthier, you can substitute butter with oil and reduce the amount of cream used. Paneer Butter Masala is a delicious and comforting dish that is perfect for any occasion. Whether you are a vegetarian or not, this dish is sure to satisfy your taste buds. Try it out for yourself and impress your friends and family with your culinary skills!
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Paneer Butter Masala (Nut-Free) Recipe - Mads’ Cookhouse
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